Peachy Chicken Salad

By á-2852

Ingredients

• 1/3 cup mayonnaise
• 2 tbsp. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried tarragon or 1 tsp chopped fresh tarragon
• 2-1/2 cups cubed cooked chicken
• 1 cup seedless red grapes, halved
• 1 cup frozen tiny peas, thawed
• 2 large peaches, peeled and chopped
• 1 cup pecan halves, toasted
• Lettuce leaves, optional

Details

Servings 4

Preparation

Step 1

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.