Peachy Chicken Salad
By á-2852
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/3 cup mayonnaise
- 2 tbsp. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried tarragon or 1 tsp chopped fresh tarragon
- 2-1/2 cups cubed cooked chicken
- 1 cup seedless red grapes, halved
- 1 cup frozen tiny peas, thawed
- 2 large peaches, peeled and chopped
- 1 cup pecan halves, toasted
- Lettuce leaves, optional
Details
Servings 4
Preparation
Step 1
In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.
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