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Peachy Chicken Salad

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/3 cup mayonnaise
  • 2 tbsp. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried tarragon or 1 tsp chopped fresh tarragon
  • 2-1/2 cups cubed cooked chicken
  • 1 cup seedless red grapes, halved
  • 1 cup frozen tiny peas, thawed
  • 2 large peaches, peeled and chopped
  • 1 cup pecan halves, toasted
  • Lettuce leaves, optional

Details

Servings 4

Preparation

Step 1

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.

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