Sausage Balls
By á-5982
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cups Bisquick
- 1 lb. Bulk Pork Sausage
- 16 oz. shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp. rosemary leaves
- 1/2 tsp. parsley flakes
Details
Preparation
Step 1
1. Heat oven to 350 degrees.
2. Mix all ingredients thoroughly by adding Bisquick mix gradually.
3. Shape mixture into 1-inch balls.
4. Place in a jelly roll pan and cook at 350 degrees until done, about 20 to 25 minutes.
5. Serve warm.
Note: Can be frozen. Remove from freezer, heat in oven, serve immediately.
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