Little Smokies in Orange Sauce

By á-5982

Ingredients

• 1 package (16-oz.) Little Smokies
• 1 1/2 cups orange juice
• 2 Tbsps. brown sugar
• 2 Tbsps. cornstarch
• 1/2 tsp. ground nutmeg

Details

Servings 16

Preparation

Step 1

1. Heat Little Smokies as directed on package.
2. Mix remaining ingredients in a small saucepan. Cook on medium heat for 10 minutes or until sauce boils and thickens, stirring frequently.
3. Place Little Smokies in a slow cooker or fondue pot set on low heat. Add sauce, stir gently. Cover with the lid to keep warm until ready to serve.

Note: Can also use Little Weiners.