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Little Smokies in Orange Sauce


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  • 1 package (16-oz.) Little Smokies
  • 1 1/2 cups orange juice
  • 2 Tbsps. brown sugar
  • 2 Tbsps. cornstarch
  • 1/2 tsp. ground nutmeg


Servings 16


Step 1

1. Heat Little Smokies as directed on package.
2. Mix remaining ingredients in a small saucepan. Cook on medium heat for 10 minutes or until sauce boils and thickens, stirring frequently.
3. Place Little Smokies in a slow cooker or fondue pot set on low heat. Add sauce, stir gently. Cover with the lid to keep warm until ready to serve.

Note: Can also use Little Weiners.

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