Little Smokies in Orange Sauce
- 1 package (16-oz.) Little Smokies
- 1 1/2 cups orange juice
- 2 Tbsps. brown sugar
- 2 Tbsps. cornstarch
- 1/2 tsp. ground nutmeg
1. Heat Little Smokies as directed on package.
2. Mix remaining ingredients in a small saucepan. Cook on medium heat for 10 minutes or until sauce boils and thickens, stirring frequently.
3. Place Little Smokies in a slow cooker or fondue pot set on low heat. Add sauce, stir gently. Cover with the lid to keep warm until ready to serve.
Note: Can also use Little Weiners.