Buttermilk Peach Pudding

By gina62_cooks

Ingredients

• 1 1/2 cups AP flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 3 1/2 peaches, peeled and coarsely chopped (1 1/2 lb)
• 1 cup buttermilk
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 3 large eggs
• 2 ripe peaches, peeled and slice (about 1 lb)

Details

Servings 8

Preparation

Step 1

Heat oven to 350.
Sift together first 7 ingredients; sift again.
Process chopped peaches in a blender til smooth. (Yield should be 2 cups puree.) Stir in buttermilk.
Beat butter and sugar at high speed til fluffy. Add eggs, one at a time, beating til well blended after each addition. Add peach mixture, and beat til well blended.
Layer peach slices in a greased 13x9-inch pan.
Fold flour mixture into butter mixture. Pour batter over sliced peaches in pan. Place pan in a large roasting pan, and add boiling water to the depth of 1 inch.
Bake for 50 minutes or til set. Pudding will still be moist.
Serve with ice cream.