Oven Roasted Potato Salad

By á-5050

Millie Murray

Ingredients

• 4 cups quartered red potatoes
• 4 slices bacon – fried & crumbled
• 1/4 cup sliced green onions
• 2 hard boiled eggs – chopped
• 1 cup mayo
• 1/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Heat oven to 425. Place potatoes on baking sheet sprayed with Pam. Bake 30-35 minutes or until potatoes are golden brown and tender – stirring once. Mix mayo, salt and pepper, bacon & eggs in a large bowl. Add potatoes. Mix lightly. Serve warm or cold. Serves 6