Oven Roasted Potato Salad

Millie Murray
Oven Roasted Potato Salad
Oven Roasted Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups quartered red potatoes

  • 4

    slices bacon – fried & crumbled

  • 1/4

    cup sliced green onions

  • 2

    hard boiled eggs – chopped

  • 1

    cup mayo

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper

Directions

Heat oven to 425. Place potatoes on baking sheet sprayed with Pam. Bake 30-35 minutes or until potatoes are golden brown and tender – stirring once. Mix mayo, salt and pepper, bacon & eggs in a large bowl. Add potatoes. Mix lightly. Serve warm or cold. Serves 6

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