Cuban Pork and Pineapple Tacos

By melanieroe

Ingredients

• Pork tenderloin
• EVOO
• lemon juice
• garlic
• oregano
• flour tortillas
• pineapple, chopped
• cilantro
• crumbled cotija cheese
• Side dish: chips and salsa

Preparation

Step 1

Marinate pork tenderloin in EVOO, lemon juice, garlic and oregano; cook on high for 4 hours in a slow cooker; shred. In flour tortillas, layer the pork, chopped pineapple, cilantro, and crumbled cotija cheese.