Cheesy Pasta Bake

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total time: 1 hr
prep: 10 min
servings: 6 servings, about 2 cups each

nutritional information
per serving
Calories
490
Total fat
17 g
Saturated fat
8 g
Cholesterol
75 mg
Sodium
610 mg
Carbohydrate
51 g
Dietary fiber
4 g
Sugars
9 g
Protein
31 g
Vitamin A
15 %DV
Vitamin C
10 %DV
Calcium
25 %DV
Iron
25 %DV

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  • 6

Ingredients

  • 4 cups penne pasta, uncooked
  • 1 lb. lean ground beef
  • 2 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 jar (24 oz.) spaghetti sauce
  • 3 Tbsp. OSCAR MAYER Real Bacon Bits
  • 1 tsp. Italian seasoning
  • 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
  • Side: Caesar salad

Preparation

Step 1

HEAT oven 375°F.

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.

DRAIN pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

BAKE 25 to 30 min. or until heated through.

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