MEALS - Ranch Style Beef

By juliekutil

Ingredients

• 2 lbs boneless beef stew meat, cut up into 1 1/2 inch cubes
• 12-14 small white onions
• 4 whole cloves
• 2 T brown sugar
• 1 1/2 tsp. salt
• 1/2 tsp. brown gravy sauce
• 1 T red wine vinegar
• 1 bay leaf
• 1/2 tsp. tyme
• 3/4 cup water
• 1/4 cup flour

Preparation

Step 1

In slow cooker, alternate beef and onions. Stick clove into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay lead, thyme and water. Pour over meat. Cover and cook on low for 5-7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15-20 minutes.