Smoked Sausage Appetizers
By á-5982
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 cups red currant jelly
- 3/4 cups barbecue sauce
- 3 Tbsps. prepared mustard
- 2 pkgs. (1 lb. each) miniature smokes sausages, drained
Details
Servings 32
Preparation
Step 1
1. In a large saucepan, combine the jelly, barbecue sauce and mustard.
2. Cook, uncovered, over medium heat for 15 to 20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
3. Add sausages and stir to coat.
4. Cover and cook for 5 to 6 minutes longer or until heated through, stirring occasionally.
5. Serve with toothpicks.
You'll also love
- Butter Garlic Pretzels 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
- Turkey Burgers/White House 4/5 (2 Votes)
- Crock Pot Sweet & Spicy Kielbasa 5/5 (1 Votes)
Review this recipe