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Pasta with Goat Cheese


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  • 13.25 oz. box medium whole grain pasta shells
  • 1 pound frozen petite green peas, thawed
  • 6 oz. softened goat cheese
  • 1/2 cup chopped walnuts
  • 2 cloves minced garlic
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon EACH- salt and fresh ground pepper


Servings 8


Step 1

Cook pasta adding peas the last 2 minutes of cooking. Reserve 1/2 cup pasta water; drain. Return pasta to pot. Add cheese and reserved pasta water. If mixture is dry, add more water.

In skillet, combine nuts, garlic and oil. Cook on medium 3 minutes; stirring occasionally. Add salt and pepper.

Top pasta mixture with garlic and walnut mixture.


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