Pasta with Goat Cheese

Pasta with Goat Cheese
Pasta with Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 13.25 oz. box medium whole grain pasta shells

  • 1

    pound frozen petite green peas, thawed

  • 6

    oz. softened goat cheese

  • 1/2

    cup chopped walnuts

  • 2

    cloves minced garlic

  • 1

    tablespoon extra-virgin olive oil

  • 1/8

    teaspoon EACH- salt and fresh ground pepper

Directions

Cook pasta adding peas the last 2 minutes of cooking. Reserve 1/2 cup pasta water; drain. Return pasta to pot. Add cheese and reserved pasta water. If mixture is dry, add more water. In skillet, combine nuts, garlic and oil. Cook on medium 3 minutes; stirring occasionally. Add salt and pepper. Top pasta mixture with garlic and walnut mixture.

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