Green Olive Crostini

By á-1292

Make Ahead The olive paste can be refrigerated for 2 days. Let return to room temperature before using.

Ingredients

• 4 garlic cloves, peeled and smashed
• 2 1/2 cups large green pitted olives, such as Sicilia (3/4 pound)
• 2 tablespoons capers, rinsed and drained
• 1/2 cup extra-virgin olive oil
• 8 large slices of crusty bread

Preparation

Step 1

1. Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.