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Pasta with Sausage, Basil and Mustard

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Ingredients

  • 1 lb. penne pasta or medium shells
  • 1 tbsp. extra-virgin olive oil
  • 6 Italian sausages, meat removed from casings and crumbled
  • 3/4 cup dry white wine
  • 3/4 cup heavy cream
  • 3 tbsp. grainy mustard, or more to taste
  • Pinch crushed red pepper flakes
  • 1 cup thinly sliced basil leaves

Details

Servings 6

Preparation

Step 1

Cook the pasta in a large pot of boiling, salted water until it is al dente; drain.
Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat about 5 minutes, until no pink remains. Add the wine and simmer, scraping up the browned bits from the bottom, until liquid is reduced by half, about 5 minutes.

Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
Remove the skillet from the heat.

Pour the pasta into a serving bowl, add the sauce and the basil, and toss to coat. Serve at once.

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