Pasta with Sausage, Basil and Mustard
By á-2852
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb. penne pasta or medium shells
- 1 tbsp. extra-virgin olive oil
- 6 Italian sausages, meat removed from casings and crumbled
- 3/4 cup dry white wine
- 3/4 cup heavy cream
- 3 tbsp. grainy mustard, or more to taste
- Pinch crushed red pepper flakes
- 1 cup thinly sliced basil leaves
Details
Servings 6
Preparation
Step 1
Cook the pasta in a large pot of boiling, salted water until it is al dente; drain.
Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat about 5 minutes, until no pink remains. Add the wine and simmer, scraping up the browned bits from the bottom, until liquid is reduced by half, about 5 minutes.
Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
Remove the skillet from the heat.
Pour the pasta into a serving bowl, add the sauce and the basil, and toss to coat. Serve at once.
You'll also love
- Butter Garlic Pretzels 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Turkey Burgers/White House 4/5 (2 Votes)
- Bow Tie Pasta Salad with Chicken... 5/5 (1 Votes)
- Crock Pot Sweet & Spicy Kielbasa 5/5 (1 Votes)
Review this recipe