Pasta & Fresh Tomato Sauce with Tuna & Feta

By linda1949

Ingredients

• 1 pound vine-ripe tomatoes, cut into a small dice
• Salt
• 12 oz. penne pasta
• 2 cans (5 oz. EACH) tuna packed in oil, not drained
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 cup capers, drained
• 4 oz. (about 1 cup) crumbled feta, plus extra for passing
• 1/4 cup chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Prepare tomatoes and transfer to a medium bowl; sprinkle lightly with salt.

Meanwhile, bring 2 quarts of water and a generous sprinkling of salt to boil in a large soup kettle. Add pasta and, using back of the box directions as a guide, cook until just tender. Drain and return to pot.

Add tuna, garlic, oregano, capers, feta and parsley to tomatoes; toss to coat. Add tomato mixture to pasta; toss to coat again.

Serve, sprinkling each portion with additional feta.