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Jerked Chicken and Plantain Kebabs with Papaya Avocado Salsa


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  • ◦8 boneless chicken thighs, cut into 2-inch chunks
  • ◦2 ripe plantains, sliced into 1-inch pieces
  • ◦1 red onion, cut into 2-inch chunks; 1 chunk minced
  • ◦2 Tbs jerk seasoning
  • ◦1 tsp cumin
  • ◦Salsa2 ripe avocados, diced
  • ◦1 cup diced papaya
  • ◦2 Tbs lime juice
  • ◦1 tsp orange zest
  • ◦2 Tbs orange juice
  • ◦1 tsp jerk seasoning
  • ◦1/4 tsp salt


Servings 4


Step 1

◦Prepare charcoal or gas grill, or preheat broiler.
◦To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
◦Rub chicken, plantains and chunks of red onion with jerk seasoning and cumin and thread onto 8 long skewers. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.
◦Serve skewers with salsa and rice.

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