Popovers

By AzWench

This American version of Yorkshire pudding can be served with marmalade and fresh fruit at breakfast. Or add some grated cheese and herbs for a more savory dish at lunch or dinner. Remember to heat the pan before pouring the batter. Once the popovers are in the oven, no peeking.

Ingredients

• 1 1/4 c milk
• 3 large eggs
• 1/2 tsp kosher salt
• 1 tbsp butter, melted
• 1 1/4 c all-purpose flour
• 2 tbsp butter, cut into 6 even pieces

Preparation

Step 1

Preheat oven to 400°F, and grease popover pan. Add all ingredients except butter to WildSide jar or FourSide jar in order listed and secure lid. Select “Batters.” Preheat popover pan in oven for 2 minutes. Remove pan, place 1 piece of butter in each cup and place pan back in oven until butter is melted. Remove pan and fill each cup 1/2 full with batter. Bake for 20 minutes. Reduce temperature to 300°F, and continue baking for 12–15 minutes.