Sweet Tea

By cdboss

Recipe adapted from Home Cooking with Trisha Yearwood

Ingredients

• 4 large, family-size tea bags
• 1 1/2 cups sugar

Preparation

Step 1

Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 13 cups water to fill the pitcher.