Stir-Fried Shrimp and Mushrooms

By á-2852

Ingredients

• 4 garlic cloves, minced
• 2 tsp. vegetable oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 cups sliced fresh mushrooms
• 1 cup sliced green onions
• 1/4 cup chicken broth
• Hot cooked rice
• Lemon slices

Details

Servings 4

Preparation

Step 1

In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve over rice; garnish with lemon.