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Carrot Cake

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Ingredients

  • 2 c. flour
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 c. grated carrots
  • 2 tsp. cinnamon

Details

Preparation

Step 1

Mix oil and sugar together. Beat 2 minutes. Add all other ingredients except carrots. Beat 2 minutes. Fold in carrots. Bake at 350 degrees in ungreased cake pan for 50-60 minutes.

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