Lemon Lush
By sharonjanos
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Ingredients
- 1/2 c. butter
- 1/2 c. chopped nuts
- 1 c. flour
- 2 pkg. (8 oz.) cream cheese
- 1 c. powdered sugar
- 3 c. milk
- 2 pkg. instant lemon pudding
- 1 cont cool whip
Details
Preparation
Step 1
Cream butter. Add nuts and flour and mix. Spread in a 9x13 pan. Bake at 375 degrees for 15 minutes. Cool. Cream cheese and powdered sugar. Spread mixture on cooled crust. In blender, place 3 cups cold milk and pudding. Blend. Pour over cream cheese layer. Cover and refrigerate. Spread cool whip over top 1 hour before serving.
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