Creamy Cheese Grits

By á-2852

Ingredients

• 3 (10-1/2 oz.) cans condensed chicken broth, undiluted
• 1/2 cup whipping cream
• 1 cup uncooked quick-cooking grits
• 2 cups (8 oz.) shredded sharp Cheddar cheese

Preparation

Step 1

Combine chicken broth and whipping cream in a large saucepan; bring to boil. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 to 7 minutes. Stir in cheese. Cool 10 minutes