Pineapple Cake

By á-5050

Ingredients

• 2 cups sugar
• 20 oz. can crushed pineapple
• 1 tsp. soda
• 1 tsp. vanilla
• 2 cups flour
• 1/2 to 1 cup chopped pecans (optional)
• Topping
• 8 oz. cream cheese
• 1 stick melted butter or oleo
• 3/4 cup sugar
• 1/2 cup chopped nuts OR 1 flat can of pineapple tidbits (drained)

Preparation

Step 1

Mix ingredients by hand in order listed, stirring well after each.
Bake in 9x12 pan (ungreased/unfloured). Bake at 350 for 30 minutes or until toopick comes out clean.

After removing from oven, ice cake while warm with the following.



For Topping:

Combine by hand, stirring well. Spread on hot cake.