Karen's Cherry Jello
By sharonjanos
Rate this recipe
4/5
(1 Votes)
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Ingredients
- Topping:
- 2 boxes cherry jello
- 2 c. hot water
- 1 can cherry pie filling
- 1 can crushed pineapple (with juice)
- 1 c. sour cream
- 8 oz. cream cheese (room temperature)
- 1/2 c. sugar
Details
Preparation
Step 1
Beat all ingredients. Top with slivered almonds.
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