Popper Dip

By á-3726

Ingredients

• 1 (8oz) cream cheese
• 1/2 cup mayo
• 1/4 lb (4oz) Velveeta
• 3 jalapeno peppers, seeded and finely chopped
• 12 Ritz crackers crushed ( 1/2 cup)
• 1 Tbs butter melted
• 1 green onion, sliced

Preparation

Step 1

Heat oven at 350

Beat cream cheese and mayo. Stir in Velveeta and peppers.
Mix crumbs and butter; sprinkle over dip

Bake 20 minutes
Top with chopped onions