Strawberry Daiquiri Cocktail Pie
By Tinkysmom55
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 2 cups strawberry sorbet, softened
- 2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
- 1 cup frozen strawberries, thawed, chopped
- 1/4 cup rum
- 1/2 cup fresh strawberries
- 1/4 cup sugar
Details
Preparation
Step 1
1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
2 Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
3 Let stand at room temperature 10 minutes before cutting. Roll moistened fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.
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