- 8
4.5/5
(6 Votes)
Ingredients
- 3/4 C. Oil & Vinegar Salad Dressing
- 1/2 C. Honey
- 3 T. Lime Juice
- 1/2 t. Salt
- 1/2 t. Pepper
Preparation
Step 1
Combine all ingredients in a small bowl. Pour 1 Cup of the marinade into a large resealable bag; ad chicken. Seal bag & turn to coat; Refrigerate for 2 hours. Cover & refrigerate remaining marinade.
Grill the chicken or broil 4 inches from the heat 4-5 minutes on each side or til thermometer reads 170°, basting occasionally with reserved marinade.