Ranch Potato Wedges

By CandyH

Ingredients

• 5 Yukon gold potatoes, cut into wedges
• 1/4 cup canola oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoon chili powder
• 2 cups Daisy Brand Sour Cream
• 1 packet dry ranch dip mix
• 1/2 cup heavy cream
• 1/4 cup bacon bits
• 1/4 cup sliced green onions

Preparation

Step 1

Pre-heat the oven to 425 degrees. In a large bowl, combine the potatoes, oil, salt, pepper and chili powder. Toss until the potatoes are evenly coated with the seasoning. Spread the potatoes out on a sheet tray lined with parchment paper. Bake the potatoes for 25-30 minutes or until tender when pierced with a fork. While the potatoes are cooking, mix the sour cream, the dip mix and the heavy cream in a medium bowl; combine well. Once the potatoes are done, transfer the wedges to a serving platter. Spoon the sour cream sauce over the potatoes. Top the wedges with bacon bits and green onions.