Breaded Brunch Bacon

By akakeno

Ingredients

• 2 eggs
• 2 tablespoons white vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon cayenne pepper
• 1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
• 10 thick-sliced bacon strips, halved widthwise

Preparation

Step 1

In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm. Yield: 10 servings