Creamy Coleslaw
By á-3646
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Ingredients
- 1/2 cup mayonnaise
- 1/3 cup milk
- 1 tsp white vinegar
- 1/4 cup sugar
- 1 tbsp powdered buttermilk
- 1/4 tsp salt
- 1/2 of a small head of cabbage, shredded
- 1 large carrot, shredded
Details
Preparation
Step 1
In large bowl, whisk together mayo, milk, vinegar, sugar, buttermilk and salt until smooth. Add cabbage and carrot and toss until well coated.
Cover and refrigerate at least 1 hour before serving.
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