Creamy Coleslaw

By á-3646

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup milk
• 1 tsp white vinegar
• 1/4 cup sugar
• 1 tbsp powdered buttermilk
• 1/4 tsp salt
• 1/2 of a small head of cabbage, shredded
• 1 large carrot, shredded

Preparation

Step 1

In large bowl, whisk together mayo, milk, vinegar, sugar, buttermilk and salt until smooth. Add cabbage and carrot and toss until well coated.

Cover and refrigerate at least 1 hour before serving.