Crispy Salami Chips w/Thyme Mustard

By BBecker

Ingredients

• 12 thin slices deli hard salami
• 1/4 c. Dijon mustard
• 1 T. chopped fresh thyme

Preparation

Step 1

Heat oven to 375. Arrange salami in single layer on a rimmed baking sheet. Bake until crisp, 12-15 minutes. Meanwhile, in small bowl, mix together Dijon & thyme. Serve salami w/dipping sauce.