4.5/5
(33 Votes)
Ingredients
- 19-1/2 oz. pkg. brownie mix
- 4 c. powdered sugar
- 1 c. plus 6 T. butter, softened and divided
- 16-oz. jar creamy peanut butter
- 6-oz. pkg. semi-sweet chocolate chips
Preparation
Step 1
Prepare brownie mix according to package directions; bake in a greased 13"x9" baking pan. Let cool.
In a separate large bowl, mix powdered sugar, one cup butter and peanut butter. Mix well; spread over cooled brownies. Chill for one hour.
Combine chocolate chips and remaining butter in a saucepan over low heat. Cook until melted, stirring occasionally. Spread over brownies. Let cool; cut into squares.
Makes 2 to 3 dozen.