Hawaiin Spareribs

By mavannier

Ingredients

• 2 strips Country style spareribs
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 2 cans tomato sauce
• 1 can pineapple tidbits w/juice
• 1/3 c. vinegar
• 1/4 c. brown sugar
• 1/2 tsp. dry mustard
• 1 T Worcestershire sauce

Preparation

Step 1

Cut in after every third rib halfway through. Sprinkle with salt and pepper. Place in pan and bake at 350 degrees for 1 1/4 hours. Drain off fat.

While ribs are cooking in large bowl mix remaining ingredients and let stand to blend the flavors. Pour over cooked ribs and bake for another 40-45 minutes basting frequently.

NOTE:
These are better the second day because the ribs have marinated in sauce.