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Ingredients
- 1/4 cup red-wine vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon Asian sesame oil
- 1 scallion, thinly sliced
- 2 teaspoons grated peeled ginger root
- 1/4 teaspoon crushed red pepper flakes
Preparation
Step 1
Mix all ingredients in bowl and allow to sit for flavors to mingle.