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Raspberry Swirl Cheesecake Pie

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Ingredients

  • 1 ready crust chocolate pie crust (6 oz)
  • 1 8 oz pkg cream cheese, softened
  • 1 can condensed milk
  • 1 egg
  • 3 tbs plus 1 tsp lemon juice, divided
  • 1/2 cup raspberry preserves

Details

Preparation

Step 1

Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add and 3 tbs lemom juice; mix well.

Pour half the batter into the crust. Combine remaining 1 tsp lemon juice with preserves in a small bowl. Spoon half the preserves over batter.

Pour remaining batter on top. Using a knife, swirl remaining preserves into a decorative pattern. Bake at 300 degrees for 55 minutes. Cool. Refrigerate leftovers.

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