Quiche Muffins

By Maverick19

For a spicy twist, substitute Jalapeño Jack Cheese for the cheddar and Jalapeños for the spinach

Ingredients

• 9 eggs
• 1 10 oz bag baby spinach (or any other veggie you desire)
• 1 medium onion, chopped
• 1 Tbsp oil
• 1 cup cheddar cheese
• Salt and Pepper to taste
• You can add cream or half-n-half to make the quiche a little creamier, if desired

Preparation

Step 1

1. Preheat oven to 375
2. Lightly grease your muffin pan with spray or oil (on a paper towel)
3. Saute the chopped onions in a pan with the oil, until translucent.
4. Crack the eggs in a bowl, as if making scrambled eggs. Salt and Pepper to taste.
5. Into the greased muffin cups, add about 3 or 4 leaves of spinach (or other veg)
6. Top the spinach/veggie with about a teaspoon each of the sautéed onion
7. Top the onions with about 1 TBSP each of the cheddar cheese
8. Ladle enough egg mix into each muffin cup to fill the tin about 2/3 full
9. Bake your little quiches for 10-20 minutes (depending on the size of your muffin cups). They should be nicely browned on top, but don't overcook. Check for doneness with a toothpick.
10. Let your quiche muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin, to loosen. Set them on a plate to finish cooling.