KC Style Barbecue Sauce
By Jarmaha
Rate this recipe
4.3/5
(15 Votes)
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Ingredients
- 20 ounces ketchup
- 2 (8 ounce) cans tomato sauce
- 1 1/4 cups dark brown sugar
- 1 cup apple cider vinegar
- 1/2 cup molasses (unsulfured)
- 2 chipotle peppers, diced (from chipotle pepper in adobo sauce)
- 2 tablespoons unsalted butter
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Details
Servings 6
Adapted from theslowroasteditalian.com
Preparation
Step 1
In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour.
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