Creamy Broccoli Soup

This recipe is from Food and Wine magazine by a Boston chef, Barbara Lynch. This is soup is also great with cauliflower or celery root in place of broccoli.

Creamy Broccoli Soup
Creamy Broccoli Soup

PREP TIME

13

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

13

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbs evoo

  • 1/2

    white onion, chopped

  • 3

    small celery ribs, thinly sliced, about 1 c

  • 1

    garlic clove, minced

  • 1 1/2

    lb broccoli, cut into florets

  • 3 1/2

    c water

  • salt and ground pepper

Directions

In a large saucepan, heat evoo. Add onion, celery and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 min. Add broccoli and water to the saucepan and bring to a boil. Simmer over moderate heat until broccoli is tender, about 10 mins. Transfer contents of saucepan to a blender and puree until smooth. Season soup with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: