- 16
4/5
(1 Votes)
Ingredients
- 1 sweet potato(3/4 lb./340 g), peeled
- 1 Tbsp. PHILADELPHIA Light Cream Cheese Spread
- 2 Tbsp. pure maple syrup
- 1/8 tsp. salt
- 16 RITZ Entertaining Selections Buttercrisp Crackers
- 16 pecanhalves, toasted
- 16 dried cranberries
Preparation
Step 1
Pierce potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 min. or until tender. Mash potato with potato masher or fork until smooth.
Add cream cheese spread, syrup and salt; mix well. Spoon evenly onto crackers.
Top each with a pecan half and cranberry. Serve warm.