Sweet Serrano Vinaigrette

By Stacy_K

Ingredients

• 3-4 serrano peppers seeded and de-veined
• 2 T. apple cidar vinegar
• Juice and zest of one lime
• 2 T. simple syrup (or 2 T. sugar mixed with a few tablespoons of water until it dissolves)
• 2 T. fresh chopped cilantro or 2 t. dried
• 1/2 cup olive oil
• Salt and pepper to taste

Preparation

Step 1

Chop serranos in big chunks and then chop in a food processor or blender. Add all other ingredients except oil and blend. Then add oil and pulse until well blended.