KABOOM RIB EYE

By Beefman-2

DELICIOUS RIB EYE ROAST

Ingredients

• 3 TO 5 LB RIB EYE
• GUN POWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

TRIM ROAST OF EXCESSIVE FAT, MIX SEASONING TOGETHER AND APPLY MEDIUM COAT TO MEAT, PLACE IN TUPPERWARE TYPE CONTAINER AND CLOSE, PLACE IN FRIDGE OVER NIGHT.

COOK IN 350 F OVEN TILL AN IT OF 145 - 150F

OR

TILL DESIRED. OR SMOKE AT 225 F WITH APPLE, OAK, OR MAPLE FOR NO MORE THEN 4 HOURS OF SMOKE, CONTINUE COOKING TILL 150 F