Strawberry Rhubarb Sauce

By Traceylu-2

Ingredients

• 4 cups sliced or frozen rhubarb, thawed
• 1/2 cup water
• 1 – 10 oz. pkg frozen, sweetened sliced strawberries OR
• 1-1/2 cup fresh strawberries
• 1/4 cup quick-cooking tapioca
• 1 cup sugar

Preparation

Step 1

In a 2 qt. microwave-safe dish, combine the fruit, water and tapioca. Let stand for 5 mins. Cover and microwave on high for 6 mins. Stir; cook 4 mins longer or until rhubarb is tender. Stir in the sugar. Cover and microwave for 2 mins. Serve warm or chilled. Freezes well also.