Blueberry Scones, Low Fat
By á-3353
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp cold unsalted butter cut into small pieces
- 1 egg lightly beaten
- 3/4 cup low-fat buttermilk
- 1 tsp vanilla
- 1 cup blueberries
Details
Servings 24
Cooking time 14mins
Preparation
Step 1
Preheat oven to 375 degrees.
Line a large baking sheet with a silicone mat or parchment paper.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
Bake for 12-14 minutes
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