marinated mushroom pork tenderloin

By traciesparks

Ingredients

• Marinade:
• 10-12 pork tenderloin boneless chops
• 1 1/4 cup vegetable oil
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 TBSP dry mustard
• 1 TBSP pepper
• 1/2 cup red wine vinegar
• 1 1/2 TBSP fresh minced parsley
• 1/3 cup fresh lemon juice
• 3 cloves garlic
• 2 TBSP sugar
• 16 oz. fresh sliced mushrooms

Preparation

Step 1

Place all marinade ingredients in the blender. Blend on high until light & creamy. Place pork into large Ziploc bag. Add marinade. Marinate in refrigerator for 3-4 hours. Grill on the barbeque over medium flame until cooked through, basting occasionally with remaining marinade.




In a sauce pan on the stove, saute mushrooms in 3-4 TBSP butter. Pour in leftover marinade & bring to a boil. Boil for a couple of minutes to cook off any meat juice. Pour over cooked pork & serve.