Cool & Creamy Chocolate Fondue

By LaurenCocch16

Ingredients

• 3/4 cup semi-sweet chocolate morsels
• 1 container (8 oz) frozen whipped topping, thawed
• 1/2 tsp cinnamon
• 1/2 tsp rum or vanilla extract (optional)
• Assorted fresh fruit dippers, such as strawberries, apples, peaches, bananas, or pear wedges

Preparation

Step 1

1) Place chocolate morsels & half of whipped topping into small bowl.
2) Microwave, uncovered, on HIGH for 1 minute or until chocolate is melted & smooth, stirring after each 20-second interval.
3) Fold in remaining whipped topping, cinnamon, & extract; mix until smooth.
4) Cover; refrigerate at least 30 minutes