Betty Crocker - Hawaiian Sausage and Rice

By á-50467

Beef Sausage, Rice, Peppers, Pinapple

Ingredients

• 1 1/4 1 1/4
• cups water
• 2 2
• tablespoons butter
• 1 1
• (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
• 1/2 1/2
• cup pineapple preserves
• 1 1
• lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
• 1 1
• medium onion, finely chopped
• 1 1
• medium green bell pepper, cut into 3/4-inch pieces
• 1 1
• medium red bell pepper, cut into 3/4-inch pieces
• 1 1
• (8-oz.) can pineapple chunks in unsweetened juice, undrained

Preparation

Step 1

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
2 In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
3 Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.