Grilled Pierogies and Kilebasa

Grilled Pierogies and Kilebasa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    # kilebasa cut into 4 pieces

  • 2

    TBS whole grain mustard

  • 2

    TBS apple cider vinegar

  • ¼

    c EVOO

  • 1

    large white onion cut into 6 wedges

  • 1

    # frozen potato and cheddar pierogies (do not thaw)

  • Kosher salt and ground pepper

  • ¼

    c roughly chopped fresh parsley

Directions

1. Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8- 10 minutes. Transfer to a baking sheet or platter. 2. Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 TBS of EVOO until smooth. 3. Toss the onion and perogies with the remaining 2TBS EVOO and season with salt and pepper. Grill, covered, until the perogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4- 6 more minutes. Transfer to the baking sheet 4. Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Cal 580 Fat 36 Chol 89 Sodium 1950 CHO 43 Fiber 3 Protein 23


Nutrition

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