Pound Cake

By LisaMK

This recipe is from the newspaper submitted by Roxanne Mills.

Ingredients

• 3 c sugar
• 1 lb butter, softened
• 6 eggs
• 4 c flour
• 3/4 c milk
• 1 tsp almond extract
• 1 tsp vanilla extract

Preparation

Step 1

Preheat oven to 300 degrees.
Combine sugar and butter and cream together. Add eggs one at a time, beating well after each. Add flour to creamed mixture alternating with milk. Beat well after each. Stir in flavorings. Pour into well greased 10 inch tube pan. Bake in oven for 1 hour and 40 min until done.