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4/5
(1 Votes)
Ingredients
- 5 pounds ground venison
- 5 teaspoons tender salt
- 2 1/2 tablespoons mustard seed
- 2 1/2 teaspoon garlic salt
- 1 tablespoon hickory smoke salt
Details
Preparation
Step 1
Stir put in refrigerator stir everyday on 4th day cut into 4 long rolls. Put in shallow pan and bake. 140 F uncovered 8 hours. Cool and wrap.
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